![]() ![]() Founder Mike Kienast opened Walter’s303 in 2010 after learning the pizza and restaurant business from the ground up. Walter’s style pizza is always funky, never dull. We passed this around the table and each bite was better than the last. A cinnamon sugar cookie with bourbon vanilla ice cream and dulce de leche. Although your stomach will be stuffed from the generous portions, save room for the Cast Iron Snickerdoodle. It is so tender, it practically melts in your mouth. The Shaved Prime Rib Sandwich has shaved prime rib eye steak, creamy horseradish, and provolone cheese on a Challah bun. The Duck Poutine is incredible: Duck confit, cardamom gravy, Sawatch Artisan white cheddar cheese curds all loaded up on house fries. The Cup O’ Bacon and Lobster Tots are absolutely delicious and perfect to share around a table. Our team hosted our Christmas work party here and here were some of our favorites. Atmosphere Gastropub offers elevated drinks and a creative, fresh menu to an area that desperately needed culinary salvation.Īlthough Mike, Megan, and Steven have become personal friends, we hold no bias. After hiring Chef Steven Bailey to take over the kitchen at Back East Bar & Grill, they eventually all got together to combine their skills and ambition to open up a Gastropub, in hopes of bringing some fun and class to the North End of town. Mike and Megan Davis are also the owners of Atmosphere Gastropub, a north Colorado Springs restaurant. The perfect compliment to a delicious pie. In addition to the dart boards and live music, Back East has a great selection of local beers. During your dine-in experience, you’ll see a plethora of televisions on the wall, perfect for catching a sports game. If you’ve got the time, then we highly recommend dining in. In other words, bring your appetite and friends and family to share! ![]() True to the name, it’s a colossal pizza the size of a baking sheet. One beautiful thing about this restaurant is their Beast size pizza. If you’re not a huge steak fan, they do offer chicken as a substitute. It’s loaded with Cheddar and Monterey cheese, grilled steak, onions, and green peppers. We highly recommend the Philly specialty pizza. After marrying his sweetheart, Megan, they expanded their business into Back East Bar & Grill, and opened more locations. In 1997, he moved to Colorado Springs to open a restaurant of his own, Back East Pizza. Since the age of 14, Michael has been helping in the kitchen and learning the art of cooking. His family opened up their first pizza shop in 1980 in Upstate New York. Michael has a long history in the pizza making business. Located in the Briargate area of Colorado Springs, you can also find them just north in Monument. Owners Mike and Megan are some of our favorite humans. If you’re ever looking for shopping, dining, or entertainment recommendations, then check out our YouTube channel for more! We love to support local businesses in Colorado Springs and these North Colorado Springs restaurants are no exception! We’ve done several videos on best ice cream, pizza, burgers, and more. ![]()
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